The paring knife

Essential in all kitchens, the paring knife will allow you to make beautiful cuts of your vegetables. In brunoise, julienne, or even thin slices, diced, this knife will be very useful on a daily basis to perfectly prepare your vegetables. You can give free rein to all your creativity thanks to this very easy-to-use and easy-to-handle knife.

The potholes

Any good cook must have at least one cul de poule in his kitchen. It is preferable to choose a stainless steel bowl, which is solid and will not deteriorate over time. With a non-slip base, you can therefore mix and emulsify all your preparations without the slightest danger. A bowl will be much more practical than a salad bowl or even a bowl for lively mixing all your sweet or savory preparations.

The maryse

You have to be careful with waste in the kitchen. It is never recommended to leave dough in a salad bowl or even sauce in a saucepan. Also, to put an end to waste, you must have what is called a maryse. Thanks to its soft and flexible head, you will be able to access every corner of your salad bowl, bowl or saucepan in order to remove any preparation without losing a drop. In addition, it will help you mix your preparations to make them more homogeneous. Opt for a silicone cover that will be heat resistant .

The brush

A good cook must also have a good brush in his possession. This kitchen utensil will be essential for you to coat your meats or your pastries with butter or egg yolk. You will thus obtain a beautiful gilding, which will appeal to the youngest as well as the greatest gourmets. Preferably choose a wooden brush with natural fibers for a perfect use. Clean it after each use and do not let it stagnate in water!

The rolling pin

In order to be able to lower your pasta to make all your savory or sweet pies, the rolling pin will be essential. Equipped with two wrists joined on a cylinder, you can perfectly perform back and forth movements to obtain a very smooth and fine paste. There are models in wood or even in stainless steel, and even in plastic for more lightness. To be chosen according to your preferences to keep it preciously in your kitchen.

The balance

Precision is the golden rule for baking. Also, without a good balance, it will be difficult for you to respect the right doses to make your cakes and other sweets. Opt for an electronic scale which will offer you greater precision in the grammages so as not to make mistakes. However, remember to place it on a flat surface so as not to truncate the weight.

Colander

All your food can only be perfectly drained using a colander. Whether for your pasta, your rice or your vegetables, a colander is an essential kitchen utensil. You will find in the trade different plastic or stainless steel model and in several sizes to best meet all your needs.

The pans

To brown your vegetables, sear your meats, make omelets and many other things, frying pans are essential cooking equipment. Choose stainless steel frying pans with a good coating in order to be able to carry out all your cooking perfectly. Do not hesitate to invest in a battery of pans of different sizes, in order to be able to adapt to all your recipes.

The casseroles

Just like frying pans, saucepans are essential cooking equipment in the kitchen. To cook your pasta, your rice, make tasty broths, heat a sauce, a good saucepan will be very useful. The stainless steel pans will offer you a good quality of cooking while being very resistant to heat. You will also need to have pots of different diameters to make all your recipes with the greatest ease.

What are kitchen utensils used for?

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What are kitchen utensils used for?
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