Busy schedules and a return to routine make back to school one of the most stressful times of the year for many families. Martin Patenaude, chef for President’s Choice Culinary Schools, shares some practical techniques to reduce meal preparation time to a few minutes. Four (4) tips for cooking faster when time is short.

Clean and prepare fruits and vegetables in advance

Cutting vegetables night after night can make dinner preparation time-consuming. In doing so, you should also wash your cutting board and knife seven times a week. Save time by preparing all your vegetables in advance once or twice a week. Just cut them and keep them in the fridge in airtight containers.

Use a waste bowl

The numerous back and forth in the kitchen to put things in the trash, or to go and return to the fridge, represent a huge waste of time. “Fill a large bowl with the fridge ingredients you need, then make a waste bowl after removing the ingredients,” advises Martin. You’ll be surprised how much time you can spend walking from one corner of the kitchen to the other, and this is a great way to monitor the amount of food waste. ”

Opt for larger stoves

Do the math and you’ll find that using larger pans rather than smaller is best if you want to reduce cooking time. Larger pans allow food to stay in more heat contact, so your dish will be ready faster and you won’t have to stir it as much. Remember to preheat your pan for best results.

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Four tips for cooking faster

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