0 Shares 21706 Views

White Chocolate and Christmas Cane Holiday Cookies

13 January 2020
21706 Views
White chocolate Christmas candy cane cookies

White Chocolate and Christmas Cane Holiday Cookies

(EN) Did you know that making desserts is one of Canadians’ favorite holiday traditions? According to a survey by the Becel manufacturers. 53% of people spend time in the kitchen during this period of celebration they prepare “White Chocolate and Christmas Cane Holiday Cookies”.When choosing your holiday desserts, opt for a completely seasonal recipe. That is easily prepared with the family. Given their tender and soft texture, these white chocolate and Christmas candy cookies will ensure you a place at the top of the list of wise children.




White Chocolate and Christmas Cane Holiday Cookies 

Preparation: 10 minutes
Cooking: 10 minutes
Servings: 26 cookies


Ingredients

  • 1/2 cup (125 ml) original Becel
  • 1 1/4 cups (300 ml) all-purpose flour
  • 5 ml (1 tsp) baking soda
  • 2 ml (1/2 tsp) salt
  • 1/2 cup (125 ml) packed brown sugar
  • 1/4 cup (60 ml) granulated sugar
  • 1 egg
  • 5 ml (1 tsp) vanilla extract
  • 1/2 cup (125 ml) white chocolate chips
  • 75 ml (1/3 cup) crushed Christmas canes


Préparation

  1. Preheat the oven to 190 ° C (375 ° F). Combine flour, baking soda and salt. Reserve.
  2. In a large bowl, beat the margarine, brown sugar and granulated sugar. Whisk in the egg and vanilla. Mix well. Gradually add the flour mixture and beat until a homogeneous mixture is obtained. Stir in the white chocolate chips and the crushed candy canes.
  3. Place tablespoons of dough on ungreased baking sheets, spacing about 5 cm (2 inches) apart. Bake 8-10 minutes or until cookies are golden all around. Leave the plate to cool on a wire rack for 2 minutes. Transfer the cookies directly to the wire rack, then allow them to cool completely.



Tips: You can buy crushed Christmas canes or mash them in a food processor. If you’re cooking with kids, here’s a good way to get them involved. Put the candy canes in a resealable plastic bag. Then wrap it in another plastic bag or clean cloth. Place it on a cutting board and mash it with a rolling pin or a meat mallet. You can bake these cookies all year round by replacing the crushed candy canes with colorful decorative sugars.

Tips to Prepare White Chocolate

Also read:  Five easy ways to save gas this winter

Did you like this article ? Share and comment!

ABONNEZ-VOUS À NOTRE INFOLETTRE

You may be interested

What are kitchen utensils used for?
Cooking
30145 views
Cooking
30145 views

What are kitchen utensils used for?

Palam - 25 November 2020

What are kitchen utensils used for? Without kitchen utensils, it is impossible to create savory or sweet recipes. Indeed, this equipment will be essential for you to cook…

Trendy kitchen accessories to give as gifts in all circumstances
Cooking
29448 views
Cooking
29448 views

Trendy kitchen accessories to give as gifts in all circumstances

Palam - 25 November 2020

Trendy kitchen accessories to give as gifts in all circumstances As Christmas approaches, a housewarming or Valentine's Day, or whatever, a race against time begins and we…

Barcelona: The midway record of Ronald Koeman
Fun
29439 views
Fun
29439 views

Barcelona: The midway record of Ronald Koeman

Palam - 23 November 2020

Barcelona: The midway record of Ronald Koeman Arrived on the bench of FC Barcelona this summer to replace Quique Setien, Ronald Koeman has made a fairly average…

Leave a Comment

Your email address will not be published.

Most from this category