{"id":9445,"date":"2020-12-13T21:43:16","date_gmt":"2020-12-14T02:43:16","guid":{"rendered":"https:\/\/palam.ca\/?p=9445"},"modified":"2020-12-13T21:43:16","modified_gmt":"2020-12-14T02:43:16","slug":"be-the-warriors-of-the-winter-barbecue","status":"publish","type":"post","link":"https:\/\/palam.ca\/en\/be-the-warriors-of-the-winter-barbecue\/","title":{"rendered":"Be the warriors of the winter barbecue"},"content":{"rendered":"<div class=\"post-title\">\n<div class=\"post-title\">\n<h1>Be the warriors of the winter barbecue<\/h1>\n<\/div>\n<p>The new trend of the hour: Winter barbecues! Some tips and tricks for the realization of your outdoor event. Be the warriors of the winter barbecue<\/p>\n<div class=\"post-title\">\n<p>With two feet in the snow, just enough to put on cold clothes, holding a meat thermometer in one hand and a hot drink in the other,\u00a0<strong>you&#8217;ve become a barbecue warrior this winter!<\/strong><\/p>\n<p>When the love of\u00a0<strong><a href=\"https:\/\/palam.ca\/en\/category\/cooking\/\" target=\"_blank\" rel=\"noopener noreferrer\">cooking<\/a><\/strong>\u00a0is more intense than the cold in winter, it&#8217;s time to barbecue under the snow.\u00a0You don&#8217;t have to buy brand new equipment, but it&#8217;s best to continue with the spring buying plan to fully introduce barbecue cooking during the cold season.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><\/p>\n<p><!-- Palam - Pub articles 2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-5440141123165360\" data-ad-slot=\"2378586020\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h2><strong>Keep the heat<\/strong><\/h2>\n<p>Whether gas, coal or particulate equipment, the insulation of the storage tank, the cover that covers the internal heat and the easy to maintain grill (ideally made of stainless steel) are some of the features. standards to be observed.\u00a0The first thing to focus on is a high-quality barbecue, because in the worst of summer, faulty and unsatisfactory equipment will not perform better in the coldest weather.<\/p>\n<p>Although all fuels are suitable for winter use, their consumption will increase this season.\u00a0Storing charcoal and pellets in a dry place at the start of the season and filling the propane tank will enhance the winter experience.<\/p>\n<p>If the chef has a habit of constantly opening the lid in the summer, it is important to correct it.\u00a0According to Alex Turcotte of the blog projetbbq.com, &#8220;the biggest problem with barbecues in winter is the curiosity of chefs&#8221;, because the heat will dissipate at every glance.\u00a0It is recommended to use an instant display thermometer or a wireless thermometer connected to a cell phone.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9448\" src=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur.jpg\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" srcset=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur.jpg 940w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur-300x251.jpg 300w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur-768x644.jpg 768w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur-550x461.jpg 550w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur-520x436.jpg 520w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur-625x524.jpg 625w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Gardez-la-chaleur-15x13.jpg 15w\" alt=\"\" width=\"940\" height=\"788\" \/><\/p>\n<h2><strong>Perfect place to have your winter BBQ<\/strong><\/h2>\n<p>\u201cSnow on the barbecue is never bad,\u201d explains Max Lavoie, barbecue expert at\u00a0<strong><a href=\"https:\/\/bbqquebec.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Quebec Grill<\/a><\/strong>\u00a0.\u00a0If not placed under the roof, removing snow frequently will prevent its build-up and weight gain.\u00a0In addition, if a cover is used, Lavoie prefers to use a ventilated model so that moisture can escape.<\/p>\n<p>The ideal place to grill is in a well ventilated area (avoid closed shelters to collect carbon monoxide), and avoid wind infiltration.\u00a0If necessary, you can use lumber or tarp to make the windshield while maintaining a safe space around the grill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9450\" src=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id%C3%A9al.jpg\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" srcset=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id\u00e9al.jpg 940w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id\u00e9al-300x251.jpg 300w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id\u00e9al-768x644.jpg 768w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id\u00e9al-550x461.jpg 550w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id\u00e9al-520x436.jpg 520w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id\u00e9al-625x524.jpg 625w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Endroit-id\u00e9al-15x13.jpg 15w\" alt=\"Perfect place\" width=\"940\" height=\"788\" \/><\/p>\n<p style=\"text-align: center;\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- PALAM_RESPONSIVE_VERTICAL_PAGE ACCEUIL --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-5440141123165360\" data-ad-slot=\"3979757137\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span>Plan ahead<\/span><\/strong><\/h2>\n<p><span>Lavoie said cleaning the grill after each use will help prevent dust, grease and food debris from adhering to the pans and then turning into a paste with ambient humidity, causing the grill to rust.<\/span><\/p>\n<p><span>Also, as the grill can be an ideal hiding place for small animals, especially when used occasionally, it is very important to ensure that no intruders are hiding under the grill.<\/span><\/p>\n<p><span>Avoid wearing loose clothing or scarves or you may catch fire.\u00a0It is also a preventive measure, just like wearing gloves designed to resist flames.<\/span><\/p>\n<p><strong><a href=\"https:\/\/www.linkedin.com\/in\/patrick-couturier-1612b111\" target=\"_blank\" rel=\"noopener noreferrer\"><span>Patrick Couturier of Pat BBQ<\/span><\/a><\/strong><span>\u00a0also stressed the importance of using outdoor lighting or headlights, as the sun often sets in winter before the barbecue ignites.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9452\" src=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-%C3%A0-lavance.jpg\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" srcset=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-\u00e0-lavance.jpg 940w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-\u00e0-lavance-300x251.jpg 300w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-\u00e0-lavance-768x644.jpg 768w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-\u00e0-lavance-550x461.jpg 550w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-\u00e0-lavance-520x436.jpg 520w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-\u00e0-lavance-625x524.jpg 625w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Planifier-\u00e0-lavance-15x13.jpg 15w\" alt=\"Plan ahead\" width=\"940\" height=\"788\" \/><\/p>\n<h2><strong><span>What do we taste?<\/span><\/strong><\/h2>\n<p><span>Cooking for a long time is always more comfortable, especially in winter.\u00a0Roast chicken, paddle roast, pork shoulder, beef, ribs.\u00a0Lavoie said, \u201cFor long-term cooking, like the pork shoulder which can be cooked for 12 hours, the grill is very interesting,\u201d Lavoie said, because it will maintain a constant temperature without worrying.<\/span><\/p>\n<p><span>You can imagine the smell of spaghetti sauce on the barbecue, as a fortress was built in the backyard, or a snow sculpture competition brought the family together.<\/span><\/p>\n<p><span>Turcotte said that because of \u201cindirect cooking, broiling is like an oven,\u201d in addition to the smoky, caramel and toasted flavors, you can cook anything in it.\u00a0Even muffins, pies, cakes, puddings and so on.<\/span><\/p>\n<p><span>In addition, Mr Kouteriye said that in winter the temperature required for cold smoking is &#8220;easier to control,&#8221; adding that smoking is also less likely to annoy neighbors who leave the house with the window open or the laundry on the line.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9454\" src=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d%C3%A9guste.jpg\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" srcset=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d\u00e9guste.jpg 940w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d\u00e9guste-300x251.jpg 300w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d\u00e9guste-768x644.jpg 768w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d\u00e9guste-550x461.jpg 550w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d\u00e9guste-520x436.jpg 520w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d\u00e9guste-625x524.jpg 625w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Quest-ce-quon-d\u00e9guste-15x13.jpg 15w\" alt=\"What do we taste?\" width=\"940\" height=\"788\" \/><\/p>\n<\/div>\n<div class=\"post-title\">\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- PALAM_MIX_HAURIZONTAL LARGE --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-5440141123165360\" data-ad-slot=\"4501134335\" data-ad-format=\"link\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h2><strong><span><span class=\"\">Winter BBQ party, be the warriors of the winter barbecue<\/span><\/span><\/strong><\/h2>\n<p><span>Even the holiday meal is bubbling on the barbecue!\u00a0The menu includes juicy turkey, ham coated asparagus, delicious logs, S&#8217;mores dip, oysters with bacon and smoked cheese, French fudge, grilled vegetables.\u00a0Why not choose thinly sliced \u200b\u200bwhole meat on the table?<\/span><\/p>\n<p><span>Therefore, the celebration starts early, then get out!\u00a0The kids were playing and playing in the snow, while the adults at the barbecue gave mouth-watering speeches over an aperitif.<\/span><\/p>\n<p><span>During this time, the oven and stove are free to cook other dishes.\u00a0Then at the end of the night there will be less food and more time to keep the party going.<\/span><\/p>\n<h2><strong><span>Delicious and juicy turkey<\/span><\/strong><\/h2>\n<h3><span>Ingredient composition<\/span><\/h3>\n<ul>\n<li><span>1 4.5 kg (10 lb) turkey<\/span><\/li>\n<li><span>3\/4 cup Quebec BBQ California spices<\/span><\/li>\n<li><span>4 tablespoons of Quebec Ocean BBQ spices<\/span><\/li>\n<li><span>1 large yellow onion, diced<\/span><\/li>\n<li><span>2 celery leaves, chopped<\/span><\/li>\n<li><span>1\/2 cup blackcurrant<\/span><\/li>\n<li><span>Crumbs of two slices of white bread<\/span><\/li>\n<li><span>3 slices of bacon, cooked and chopped<\/span><\/li>\n<li><span>2 eggs, beaten<\/span><\/li>\n<\/ul>\n<h3><span>For the marinade:<\/span><\/h3>\n<ul>\n<li><span>1 cup of Grand Marnier<\/span><\/li>\n<li><span>2 cups of melted butter<\/span><\/li>\n<\/ul>\n<h3><span>Preparation<\/span><\/h3>\n<ul>\n<li><span>Place the ingredients for the marinade in a bowl.\u00a0Use a syringe to inject the marinade into the chicken thighs and turkey breast.<\/span><\/li>\n<li><span>Combine Californian and marine spices in a bowl.\u00a0Distribute evenly inside and outside the turkey.<\/span><\/li>\n<li><span>In another bowl, put the onions, celery, raisins, breadcrumbs, bacon and eggs.\u00a0Stuff the turkey with the ingredients and refrigerate for four hours.<\/span><\/li>\n<li><span>Preheat the grill to 350 \u00b0 F. Place the turkey on the grill.\u00a0Place a drip pan with water or apple juice on the bottom to keep the meat juicy while cooking.\u00a0Cook for four hours with indirect heating.<\/span><\/li>\n<\/ul>\n<p><span>Increase the temperature to 400 \u00b0 F and continue cooking for an hour.\u00a0The internal temperature of the turkey should reach 180 \u00b0 F. Cook until the thighs fall easily and the skin is golden brown.\u00a0During the last 30 minutes of cooking, season the turkey with the rest of the marinade.<\/span><\/p>\n<p><strong><span>Note:<\/span><\/strong><span>\u00a0Other cooking techniques are provided in the Lavoie du BBQ book.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9456\" src=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir%C3%A9e-barbecue.jpg\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" srcset=\"https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir\u00e9e-barbecue.jpg 940w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir\u00e9e-barbecue-300x251.jpg 300w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir\u00e9e-barbecue-768x644.jpg 768w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir\u00e9e-barbecue-550x461.jpg 550w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir\u00e9e-barbecue-520x436.jpg 520w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir\u00e9e-barbecue-625x524.jpg 625w, https:\/\/palam.ca\/wp-content\/uploads\/2020\/12\/Soir\u00e9e-barbecue-15x13.jpg 15w\" alt=\"Barbecue evening\" width=\"940\" height=\"788\" \/><\/p>\n<p><span>Be the warriors of the winter barbecue<\/span><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Palam - Pub articles 2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; 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Download your movies, series and music for free<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u00ab\u00a0CPASBIEN &#8211; Download your movies, series and music for free\u00a0\u00bb &#8212; Palam\" src=\"https:\/\/palam.ca\/en\/cpasbien-download-your-movies-series-and-music-for-free\/embed\/#?secret=I41nwUYjOx\" data-secret=\"I41nwUYjOx\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"content\">\n<div class=\"content\">\n<div class=\"content\">\n<div class=\"content\">\n<div class=\"content\">\n<div class=\"clear\">\n<div class=\"content\">\n<div class=\"subtitle\">\n<div id=\"mod-subbuzz-image-7\" class=\"subbuzz subbuzz-image xs-mb4 xs-relative xs-mb1\" data-module=\"subbuzz-image\">\n<div class=\"content\">\n<div class=\"content\">\n<div class=\"content\">\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"text-align: center;\">Be the warriors of the winter barbecue<br \/>\n<strong>Did you like this article? Share and comment!<\/strong><\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 449px; top: 6980.17px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Be the warriors of the winter barbecue The new trend of the hour: Winter barbecues! Some tips and tricks for the realization of your outdoor event. Be the warriors of the winter barbecue With two feet in the snow, just enough to put on cold clothes, holding a meat thermometer in one hand and a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,52,48,975],"tags":[14533,14535,311,14532,14534,9552,14531],"class_list":["post-9445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-fun-en","category-news","category-bien-etre-en","tag-barbecue-expert","tag-bbq-en","tag-canada-en","tag-perfect-place","tag-quebec-grill","tag-usa","tag-winter-barbecue"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Be the warriors of the winter barbecue - The new trend of the hour<\/title>\n<meta name=\"description\" content=\"Be the warriors of the winter barbecue. 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