{"id":5577,"date":"2020-01-16T04:53:31","date_gmt":"2020-01-16T09:53:31","guid":{"rendered":"https:\/\/palam.ca\/?p=5577"},"modified":"2020-01-16T04:57:01","modified_gmt":"2020-01-16T09:57:01","slug":"try-this-tasty-pork-dish-at-your-next-barbecue","status":"publish","type":"post","link":"https:\/\/palam.ca\/en\/try-this-tasty-pork-dish-at-your-next-barbecue\/","title":{"rendered":"Try this tasty pork dish at your next barbecue"},"content":{"rendered":"<h1>Try this tasty pork dish at your next barbecue<\/h1>\n<p>(EN) Are you looking for that perfect cut of meat for your next outdoor party? Try this delicious roast pork loin recipe with classic apple and maple flavors. Try this tasty pork dish at your next barbecue.<\/p>\n<p>&#8220;The maple and the miso are perfectly matched and marry wonderfully sweet and savory,&#8221; explains Martin Patenaude, executive chef for <a href=\"https:\/\/www.pccookingschool.ca\/LCLOnline\/cookingSchool_landing.jsp\">President&#8217;s Choice Culinary Schools<\/a>. &#8220;Use white miso paste or Shiro Miso, since its the sweet taste of a friend perfectly complements the maple without obscuring it. &#8221;<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><\/p>\n<p><ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-slot=\"2887297387\" data-ad-client=\"ca-pub-5440141123165360\" data-ad-format=\"fluid\" data-ad-layout=\"in-article\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3>Maple pork and apples with miso salad<\/h3>\n<p>Preparation time: 35 minutes<br \/>\nCooking time: 40 minutes<br \/>\nMakes: 6 servings<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><\/p>\n<p><ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-slot=\"8089583832\" data-ad-client=\"ca-pub-5440141123165360\" data-ad-format=\"fluid\" data-ad-layout=\"in-article\"><\/ins><br \/>\n<strong><script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/strong><\/p>\n<h3>Ingredients<\/h3>\n<p>1 PC \u201cFlavors of the World\u201d Canadian Pork Tenderloin Roast (approx. 900 g \/ 2 lb)<br \/>\n1 garlic clove, finely grated or pressed<br \/>\n25 ml (2 tbsp.) White miso paste<br \/>\n25 ml (2 tbsp) apple cider vinegar<br \/>\n15 ml (1 tbsp.) Pure maple syrup<br \/>\n2 ml (\u00bd tsp) Dijon mustard<br \/>\n1 ml (\u00bc tsp) black pepper<br \/>\n\u00bc cup (50 ml) canola oil<br \/>\n5 green onions, thinly sliced<br \/>\n3 carrots, grated<br \/>\n2 celery stalks, thinly sliced<br \/>\n1 Granny Smith apple, cored and cut into sticks<br \/>\n1 Gala apple, cored and cut into sticks<br \/>\n500 ml (2 cups) red cabbage, grated<br \/>\n2 cups (500 ml) shredded Chinese cabbage<br \/>\nFresh chives, chopped (optional)<\/p>\n<h2><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><\/h2>\n<p><ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-slot=\"8037866731\" data-ad-client=\"ca-pub-5440141123165360\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3>Preparation<\/h3>\n<ol>\n<li>Preheat one of the barbecue burners to medium heat leaving the other off. Brush the grill with oil. On the grill, cook the pork for 8 minutes; return once. Transfer the pork to the fresh side. Grill with the lid down for 30 to 40 minutes or until cooked through; adjust the hot burner as needed to maintain a temperature of 375 \u00b0 F (190 \u00b0 C). Transfer to a cutting board; loosely cover with aluminum foil.<\/li>\n<li>Let stand for 10 minutes. Cut into 5 mm (\u00bc inch) slices.<\/li>\n<li>Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in a large bowl. Pour in oil gradually, whisking. Add the green onions, carrots, celery, apples and cabbage, and toss to coat.<br \/>\nServe the pork with the cabbage mixture. Sprinkle with chives (optional).<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-slot=\"3979757137\" data-ad-client=\"ca-pub-5440141123165360\"><br \/>\n<\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3>Chef&#8217;s tip:<\/h3>\n<p>Don&#8217;t have a barbecue? Roast the pork on a baking sheet lined with aluminum foil greased in the oven at 375 \u00b0 F (190 \u00b0 C) until cooked through, 50 to 60 minutes.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-slot=\"4657719250\" data-ad-client=\"ca-pub-5440141123165360\" data-ad-format=\"fluid\" data-ad-layout-key=\"-ef+6k-30-ac+ty\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3>Nutritional information per serving:<\/h3>\n<p>260 calories, 10 g of fat (including 2 g of saturated fat), 550 mg of sodium, 17 g of carbohydrates, 2 g of fiber, 12 g of sugar and 26 g of protein.<\/p>\n<p>Try this tasty pork dish at your next barbecue<\/p>\n<p>Also read: <a href=\"https:\/\/palam.ca\/en\/a-game-guide-for-the-united-and-happy-family\/\">A game guide for the united and happy family<\/a><\/p>\n<h3><strong>Did you like this article ? Share and comment!<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Try this tasty pork dish at your next barbecue (EN) Are you looking for that perfect cut of meat for your next outdoor party? Try this delicious roast pork loin recipe with classic apple and maple flavors. Try this tasty pork dish at your next barbecue. &#8220;The maple and the miso are perfectly matched and [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":4817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[80,513,313,514,512],"class_list":["post-5577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-astuce-en","tag-chefs-tip","tag-conseil-en","tag-nutritional-information-per-serving","tag-tasty-pork-dish-at-your-next-barbecue"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Try this tasty pork dish at your next barbecue | Palam<\/title>\n<meta name=\"description\" content=\"Try this tasty pork dish at your next barbecue - Palam.ca your free online entertainment site. 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